When offering a self-serve salad bar as a SIDE option: - Participants shall be provided with a smaller salad plate. - Serving utensils that encourage portion control shall be used. - Self-serve salad bars offered as a side option shall include enough offerings for the diner to choose at least two servings of fruit and/or vegetables. Additional options should be considered in combination with the entrée. For example, if only one serving of grain was offered with the entrée, then a grain option may be included on the salad bar.
When offering a self-serve salad bar as a MEAL option: - Participants shall be provided with a full size dinner plate. - Serving utensils that encourage portion control shall be used. - Self-serve salad bars offered as a meal option shall include enough offerings for the diner to choose a meal that meets the requirements of the meal pattern (one serving of dairy, 2-3 oz. of protein, 2-3 servings of fruits and vegetables, and 1-2 servings of grains). - Participants shall be provided examples of options that meet the nutritional requirements. This can be posted on the buffet or provided as a handout to the diners.
Please be sure to make a note on your menu that you offer a salad bar or salad, and the frequency or days on which it is offered.
For a helpful guide on salad bars, check out this document from the Nutrition & Aging Resource Center, HERE.