When serving cafeteria-style: Participants shall be offered each component of the meal. Participants may refuse any component of the meal; however, additional servings of another component shall not be offered.
When serving restaurant-style: Participants shall be offered the complete meal. Participants may request certain items be left off their meal.
When serving family-style: Participants shall have access to the complete meal. Serving utensils that encourage portion control shall be used. Participants do not have to select each component of the meal.
When offering a self-serve buffet as a meal: Plates and serving utensils that encourage portion control shall be used. Self-serve buffets shall include enough offerings for the participant to choose a meal that meets the requirements of the meal pattern (one serving of dairy, 2-3 oz protein, 2-3 servings of fruits and vegetables, and 1-2 servings of grains). Participants shall be provided examples of options that meet the nutritional requirements. This can be posted on the buffet or provided as a handout to the diners.